Chef Peter has been with Fernanda’s International Market & Cafe for more than 25 years and fills our cases daily with homemade favorites from fresh vegetables, salads, and fish, to soups, pastas and much more! We highly recommend a serving of lasagna made with the Fernanda’s house tomato sauce.
Our made to order sandwiches are made with bread baked daily at Gran Forno on Las Olas Boulevard and Croissan’Time, premium Boar’s Head meats, fresh toppings and savory condiments.
Stop in and try one of our 20 sandwiches, or we will gladly create a custom sandwich layered just the way you like it. Who knows, it just may be our next hit on the menu!