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Holiday Appetizer Making Class at Fernanda’s – Recap

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On November 17, 2016, right before Thanksgiving when the holiday cooking season begins, Fernanda’s International Market & Cafe hosted at Holiday Appetizer Making Class to provide tips and tricks that individuals can learn and take home with them to use for the holiday season.

 

Delicious dishes that were taught, and created, at the class were some essentials, including cheese boards, prosciutto and provolone-wrapped asparagus, and white chocolate-dipped pretzels.

 

Those who attended the event were local food bloggers from the South Florida/Fort Lauderdale area, one being The South Florida Sage, also known as The SoFla Sage. To read a recap of the Holiday Appetizer Making Class and to learn how to make these recipes for yourself, you can read the blog post that she wrote HERE.

 

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